News
The GFG Briefing | 24 November 2017
This week’s news from the restaurant world...
6 articles
Feature
Kitchen waste: just another ingredient?
Leftover food and drink is an issue in every British household. Tania Ballantine speaks to top chefs who reveal their best dishes made using surplus scraps.
Feature
A taste of crowdfunding
With banks increasingly reluctant to lend money to start-up businesses, crowdfunding has become the only viable option for many first-time restaurateurs.
News
Claude Bosi reveals what he’ll be cooking at Socca, his upcoming French bistro
The chef Claude Bosi has announced a new restaurant, Socca Bistro, which will open in the summer. “Bringing the flavours of the Mediterranean to Mayfair, ”, the opening is a partnership between Bosi and LSL Capital, the restaurant group behind Bombay Bustle and Mìmì Meì Faìr, and which is headed ......
Interview
Ruth Rogers
As The River Cafe celebrates its 30th anniversary, its co-founder looks back at the birth of the legendary restaurant
