Feature
On the inspector’s plate: an ode to offal
Consider yourself an adventurous eater? In lean, mean January, a Good Food Guide inspector makes the case for embracing offal more wholeheartedly.
381 articles
Feature
A first look at Row on 5: reimagining fine dining
The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.
Feature
Inside the new Dining Hall at Harrods
In the latest phase of its dining-fuelled renaissance, Harrods unveils its lavishly renovated Dining Hall complete with glittery chef names, late openings and an army of mystery diners. Bill Knott tries it for size.
Where to eat
High tops: the best restaurants for counter dining
Whether you're grabbing the last spare stool or settling into a well-cushioned chair, a seat at the counter brings a whole different spin to dining out. Here’s our pick of the best restaurants to enjoy the action from the counter.
Feature
The best private dining rooms
GFG Editor Amber Dalton picks some great private dining rooms for an extra special festive meal with family and friends
