Interview
Mark Birchall, Moor Hall
After making his name at L’Enclume, Mark Birchall is now chef-owner of Lancashire restaurant-with-rooms Moor Hall
85 articles
News
Mark Birchall on building an artisan dairy at Moor Hall
The chef Mark Birchall will open an artisan dairy at Moor Hall next year, with plans to up his retail operation and sell a selection of fine cheeses.
Feature
Inside the new Dining Hall at Harrods
In the latest phase of its dining-fuelled renaissance, Harrods unveils its lavishly renovated Dining Hall complete with glittery chef names, late openings and an army of mystery diners. Bill Knott tries it for size.
Local Guide
Where to eat in Newcastle: Instagram-worthy street food and Britain’s oldest dining hall
On a national stage, Newcastle is often gazed upon through a stereotypical haze of black and white stripes, sausage rolls and stag parties. The locals who know its streets intimately cherish the former port city’s rich architectural heritage and bounteous culinary scene.
News
The GFG Briefing | 25 January 2019
Allister Barsby announces departure from The Grove at Narberth to set up solo venture, Tom Sellers returns home to Nottingham to launch Trent Bridge restaurant, Norwich chef Richard Bainbridge to take over at London’s Carousel and Rupert Rowley leaves Fischer’s Baslow Hall after 17 years
