Feature
Pop-up to Permanent
Pop-up restaurants have become one of the biggest trends in food in recent years, and many of them have gone the distance to become more permanent than perhaps they first planned.
Pop-up restaurants have become one of the biggest trends in food in recent years, and many of them have gone the distance to become more permanent than perhaps they first planned.
And so to Bath, with its ancient Roman pools, its sweeping Georgian architecture of crescentic gold. It is testament to Somerset’s largest city, historic as it is, that it would surge toward modern dining, all the while retaining its vintage charm. Here you will find one of the finest bakeries in the country, fine cheeses abound, and excellent Sicilian food uncommon in the West Country. Mark Taylor has the low-down.
Bath’s Allium restaurant to become new brasserie overseen by two legendary chefs, former L'Enclume chef launches ice cream range at a Bristol bakery and Emily Roux reveals location of her debut restaurant
The Good Food Guide 2020 features more than 100 restaurants with notable wine choices – here’s our pick of the bunch
Dinner at one of The Good Food Guide 2020’s top 50 restaurants may not come cheap, but you can eat for £30* or less at more than 350 entries in this year’s edition. GFG editor Amber Dalton picks some of her favourites from across the UK