Interview
James Cross, Lake Road Kitchen
We talk to the head chef at the Lake Road Kitchen, Ambleside.
369 articles
Feature
From plot to plate: Restaurant Kitchen Gardens
The kitchen garden, whether measured in acres or pots, has become an essential part of any chef’s toolkit. As August’s abundance reaches its peak, Tessa Allingham investigates
News
Claridge’s Kitchen Supper Series
Introducing our first ever Kitchen Supper Series in partnership with the legendary Claridge’s hotel in London’s Mayfair.
Feature
Kitchen waste: just another ingredient?
Leftover food and drink is an issue in every British household. Tania Ballantine speaks to top chefs who reveal their best dishes made using surplus scraps.
News
The GFG Briefing | 28 September 2018
Liverpool opening for the team behind Marram Grass, Cinnamon Kitchen City celebrates tenth anniversary with feasting dinner and Blacklock launches its Shoreditch restaurant
