News
The GFG Briefing | 10 November 2017
News from the Hind’s Head, Ollie Dabbous and more...
News from the Hind’s Head, Ollie Dabbous and more...
After making his name at Stratford restaurant Allegra over five years and following it up with a spell at The Midland Grand Dining Room, Irish chef Patrick Powell has teamed up with hotshot partners James Dye (The Camberwell Arms) and Benjy Leibowitz to take on a Victorian pub in Shoreditch. We take a first look.
The renowned Portuguese chef loves a late-night taco with a cold beer, but he can’t stand bananas
King’s Cross was once a culinary desert. Today it is becoming an oasis. London property developer Harry Handelsman has been at the forefront of the area’s revolution.
Mayfair, the very word conjures up exclusivity - in clubs, restaurants, hotels, shops, houses. But walk around – the best way to explore the area – and you will find another side of Mayfair, one representing value for money. Martin Seymour, aka The Mayfair Foodie, takes us on a tour of his favourite spots.