Interview
Nieves Barragán Mohacho
Nieves Barragán Mohacho of Sabor says cooking in an open kitchen and talking to the customers are key elements to the success of her first restaurant
9 articles
News
The GFG Briefing | 15 December 2017
Plenty of exciting new openings in this week’s restaurant roundup...
Feature
Where to eat this New Year’s Eve
Whether it’s a fancy black tie bash with lobster and fizz or a more informal affair with sharing dishes, craft beers and a quick burst of Auld Lang Syne, restaurants around the UK have plenty of options when it comes to welcoming in the New Year in style
Local Guide
Where to eat in Cardiff: Gastronomic gems in the Welsh capital
From independent coffee roasters to plump Polish Pierogi, Cardiff has plenty of choice for visiting foodies.
Feature
High steaks - Eight great places to eat steak
From a rare rump for one to huge bone-in sirloins to share, there’s nothing quite like a perfectly cooked steak, still smokey and charred from the grill, its fat meltingly soft. And yet finding the perfect porterhouse or best bavette can still be a tricky business so here are eight places where the steaks are a cut above the rest
