News
The GFG Briefing | 6 July 2018
Bath’s Allium restaurant to become new brasserie overseen by two legendary chefs, former L'Enclume chef launches ice cream range at a Bristol bakery and Emily Roux reveals location of her debut restaurant
Bath’s Allium restaurant to become new brasserie overseen by two legendary chefs, former L'Enclume chef launches ice cream range at a Bristol bakery and Emily Roux reveals location of her debut restaurant
Chris Staines announces his next move, Michael Wignall pops up in London and Emily Roux reveals plans to open a restaurant
Taken in order, the first letters of each answer spell out the name of a venerable British restaurant and its chef/proprietor.
Breaking away from ranked lists, The Good Food Guide Awards 2024 take in the extraordinary diversity and sheer brilliance of dining out today in Britain. Every one of our Exceptional and World Class restaurants is groundbreaking, but those on our shortlist of seven awards deserve to be recognised for their singular dedication to their craft and their unique take on hospitality.
Make a plan to enjoy food among the flora at these glorious grounds and gardens with restaurants and cafés