At the end of summer 2024, British Chinese baker Wing Mon Cheung and her partner Niall Furlong packed their belongings into the back of a van and set out from Bath. Journeying north for 625 miles would take them to the tiny settlement of Tongue on the north coast of Scotland, a wildly remote location to set up their very own bakery.
Next week welcomes in the Year of the Pig. Here is our pick of the UK’s best Chinese restaurants
Former Ledbury chef Richard Falk to head up kitchen of new London restaurant, André Garrett to move from Cliveden House to London’s Corinthia hotel, Alimentum in Cambridge closes its doors
As the year draws to a close, our inspectors share the key trends they've been spotting whilst compiling the 2020 Good Food Guide
Som Saa launches tasting menu, Nico Simeone to open a new pub in Glasgow, King’s Cross restaurant opens with former Hakkasan chef at the helm and Lino announces opening date
