Turkish Gozleme Bury
Bury, Greater Manchester
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Gozleme are golden Turkish flatbreads stuffed with a variety of fillings – a popular street-food snack that's made to order at this little stall in Bury Market. The art of rolling and stuffing is deceptively simple but the two Turkish ladies in charge of the cooking are fast and skilled. Gently spiced minced lamb or chicken mixed with spinach, mushroom, potato and feta is the standout filling, but other Turkish staples such as shawarma, lahmacun, borek and baklava are also good. Apple tea in all its powdered, sugary glory brings a whiff of the Bosphorus to the famous traditional Lancashire market.
