Interview
Chantelle Nicholson
We spent 5 minutes grilling Chantelle Nicholson, head chef at Tredwells in Covent Garden
We spent 5 minutes grilling Chantelle Nicholson, head chef at Tredwells in Covent Garden
With restaurants and pubs temporarily closed and face-to-face meetings off the cards, Mother’s Day will look a little different this year.
This week, our sister publication CODE announced its 30 Under 30 class of 2022/23, celebrating the rising stars of hospitality. The list represents a diverse range of remarkable talent around Britain from sustainability managers, to founders, to head chefs and sommeliers at some of the best restaurants in the country.
Hospitality’s #MeToo movement gained new ground last month, first sparked by an awards ceremony that, aside from Emily Roux, sidelined female chef talent into a meandering pre-recorded video that landed like a patronising pat on the head. It was swiftly followed by a flurry of headlines on the question of sexism ......
Eating out with children needn’t be a hold-your-nerve experience. Restaurants across the spectrum, from high-end establishments to neighbourhood gems, are catering for young appetites, and that doesn’t mean ketchup with everything.