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Tillingham

East Sussex, Peasmarsh - Modern British - Restaurant with rooms - ££

Good wine and food in a verdant patch of Sussex countryside

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Primarily a vineyard producing natural and biodynamic wines, Tillingham is recommended for those who are interested to see what's going on at the cutting edge of UK viticulture while enjoying something pleasant to eat. The location is seriously remote (you really have to trust your SatNav as signage is minimal), while the set-up itself is rustic and vaguely ramshackle – albeit comfortable and interesting in a 'restaurant meets working vineyard' sort of way. The spacious, no-frills first-floor restaurant really lends itself to daytime and summer evening meals, as the views from the picture windows overlooking the vineyard are unrivalled. A 'local and seasonal' ethos comes into its own here, and our good-value, three-course lunch was shot through with fresh flavours. To start, a delicate sliced scallop, served ceviche-style with orange and shaved fennel chimed perfectly with a glorious spring day, while sole meunière came with a huge bowl of tasty crushed pink fir potatoes....

Primarily a vineyard producing natural and biodynamic wines, Tillingham is recommended for those who are interested to see what's going on at the cutting edge of UK viticulture while enjoying something pleasant to eat. The location is seriously remote (you really have to trust your SatNav as signage is minimal), while the set-up itself is rustic and vaguely ramshackle – albeit comfortable and interesting in a 'restaurant meets working vineyard' sort of way.

The spacious, no-frills first-floor restaurant really lends itself to daytime and summer evening meals, as the views from the picture windows overlooking the vineyard are unrivalled. A 'local and seasonal' ethos comes into its own here, and our good-value, three-course lunch was shot through with fresh flavours. To start, a delicate sliced scallop, served ceviche-style with orange and shaved fennel chimed perfectly with a glorious spring day, while sole meunière came with a huge bowl of tasty crushed pink fir potatoes. As a finale, a truly wobbly panna cotta with rhubarb and eau de vie was spot-on. Staff kindle a warm, relaxed buzz and they're keen to show that nothing is too much trouble.

It’s wise to book (especially for fixed-price, five-course dinners), but if you are struck by a spontaneous urge on a lovely sunny day and can’t get a table, the winery's open-sided Dutch barn, bar and terrace (from May to September) serve wood-fired sourdough pizzas, snacks and salads for walk-ins. Drink estate wines by the glass or bottle; otherwise, choose from a list of modern European wines.

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VENUE DETAILS

Dew Farm, Dew Lane
Peasmarsh
East Sussex
TN31 6XDGB

01797 208226

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OTHER INFORMATION

Accommodation, Private dining room, Separate bar, Counter seating, Outdoor dining, Wheelchair access, Parking, Family friendly, Dog friendly, Credit card required

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