Interview
Scott Davies, The Three Chimneys
When owners Shirley and Eddie Spear opened The Three Chimneys in 1984, little did they know that three decades later this former stone croft would become one of the world’s most renowned restaurants.
270 articles
Feature
IWD: Three leading restaurateurs on how they spend their time
For International Women’s Day, we asked three hospitality professionals about their roles in the industry – how they divide their time, manage their tasks, and keep their businesses relevant and in demand.
Local Guide
Rice and three in Manchester
Walking through Manchester’s rainy city centre you may stumble upon a record shop, a green-tiled pub, an iconic red brick building or one of the city’s many restaurants or cafés. Yet down an auspicious alleyway in the Northern Quarter, lies one of the city’s best loved and longest standing places to eat.
Feature
Best breakfasts in central London
The old cliché that ‘to eat well in England you should eat breakfast three times a day’ hasn’t been true for a very long time. But given the incredible variety on offer in central London, you’ll want to eat breakfast three times a day at least.
News
Margot Henderson to open country pub in Somerset
The renowned chef Margot Henderson is set to open her first restaurant outside London, a pub with rooms called The Three Horseshoes in Somerset in November.
