The Terrace
North Yorkshire, Masham - Modern British - Restaurant - ££
While Swinton Park’s main restaurant, Samuel’s, is as grandly Victorian as the rest of the turreted pile, the Terrace offers something more casual and more contemporary. Located in the same sensitively converted outbuilding as the hotel’s health club and comes with a neutral colour scheme, patio doors and a namesake terrace for fine-weather alfresco, plus a bar for well-made drinks in the evening. The menu deals in crowd-pleasing small plates to share (from 'garden and field, land and sea') as well as banquet-style feasting dishes, though after attempting with difficulty to divvy up an oblong of pork croquette among the table, we found the style of presentation lends itself rather better to three courses ordered individually. Either way, a plate of fried chicken with a gravy mayonnaise for dunking, cabbage slaw and baby gem (for a touch of greenery) should not be missed among the starters. To follow, an excellent fishcake comes topped with chunky tartare in a pea-scat...
While Swinton Park’s main restaurant, Samuel’s, is as grandly Victorian as the rest of the turreted pile, the Terrace offers something more casual and more contemporary. Located in the same sensitively converted outbuilding as the hotel’s health club and comes with a neutral colour scheme, patio doors and a namesake terrace for fine-weather alfresco, plus a bar for well-made drinks in the evening. The menu deals in crowd-pleasing small plates to share (from 'garden and field, land and sea') as well as banquet-style feasting dishes, though after attempting with difficulty to divvy up an oblong of pork croquette among the table, we found the style of presentation lends itself rather better to three courses ordered individually. Either way, a plate of fried chicken with a gravy mayonnaise for dunking, cabbage slaw and baby gem (for a touch of greenery) should not be missed among the starters. To follow, an excellent fishcake comes topped with chunky tartare in a pea-scattered cream sauce, while a sweet-fleshed wedge of gammon gets a topping not only of fried egg but two crisp commas of pork scratching. None of this, admittedly, is particularly complicated, but it’s all made from decent ingredients, cooked with skill and elevated by elegant presentation: bangers and mash arrives as a pair of sausages with pomme purée and a frothy velouté-like sauce, while an essential side order of onion rings is stacked like a particularly delicious game of hoopla. There’s a children's menu, too – cod goujons, cheesy penne – while furry, four-legged family members are welcome in the bar (where the full menu is also served) and on the terrace itself when the sun shines.
VENUE DETAILS
Swinton Park Hotel, Swinton Estate
Masham
North Yorkshire
HG4 4JH
01765 680900
OTHER INFORMATION
Accommodation, Private dining room, Separate bar, Counter seating, Parking, Electric car charging, Family friendly