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The Rat Inn

Northumberland, Anick - British - Pub - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

‘Great food, great atmosphere, proper pub,' declared one reader who lives locally. This revamped 18th-century drovers’ inn atop a hill also offers spectacular views of the Tyne Valley and proves its worth as a local watering hole, with an atmospheric bar, up to six ales from North Country microbreweries on tap and 'lots of quirky items to look at'. The cooking has real character too, and it's obvious that the kitchen is passionate about provenance and Northumbrian produce – check out the board detailing the local farms and herds that supply its meat. You can sample the results by ordering from the regular ‘seasonal menu’, which puts the emphasis firmly on steaks – sold by weight and served with the pub’s own ‘steak sauce’. Even more alluring is the list of daily specials, which might run from pork and black pudding terrine to griddled sea bass with roasted cauliflower, lemon and caper butter. Skilfully fashioned desserts could be an...

‘Great food, great atmosphere, proper pub,' declared one reader who lives locally. This revamped 18th-century drovers’ inn atop a hill also offers spectacular views of the Tyne Valley and proves its worth as a local watering hole, with an atmospheric bar, up to six ales from North Country microbreweries on tap and 'lots of quirky items to look at'. The cooking has real character too, and it's obvious that the kitchen is passionate about provenance and Northumbrian produce – check out the board detailing the local farms and herds that supply its meat. You can sample the results by ordering from the regular ‘seasonal menu’, which puts the emphasis firmly on steaks – sold by weight and served with the pub’s own ‘steak sauce’. Even more alluring is the list of daily specials, which might run from pork and black pudding terrine to griddled sea bass with roasted cauliflower, lemon and caper butter. Skilfully fashioned desserts could be anything from Basque cheesecake to Manchester tart, although the rhubarb crumble with homemade ice cream has also gone down a treat. The personally selected wine list includes a dozen selections by the glass.

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U Fletcher

19 September 2024

My family's absolute favourite restaurant. Cosy and quaint and very homely, I never really want to leave - I always feel like I would love to snuggle up with a blanket on a chaise longue after I have eaten! The food is always exceptional, and the gluten-free options are excellent. It's gorgeous in the summer as there is a lovely beer garden, and the atmosphere is wonderful in the winter, particularly at Christmas when the fires are roaring.

VENUE DETAILS

Anick
Northumberland
NE46 4LNGB

01434 602814

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OTHER INFORMATION

Private dining room, Separate bar, Outdoor dining, Parking, Family friendly, Dog friendly

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