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The Princess of Shoreditch

London, Shoreditch - Global - Pub - £££

Vibrant global flavours in a Shoreditch pub

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Arising in the 19th century on the site of a Georgian original, the Princess is just far enough from frenetic Old Street to feel like something of a haven. Inside, it's been lightly spruced up, its pastel-green dining area reached via a metal spiral staircase. Wraparound sash windows afford plenty of daylight, while pendant fixtures illuminate the evening scene. The latest incumbent in the kitchen is Nikita Pathakji, 2022 winner of Masterchef:The Professionals, who has developed a dynamic menu that combines classical technique with global flavours, all underpinned by pedigree produce. Signature starters range from Rima's chaat with tamarind chutney, yoghurt and crunchy sev noodles to octopus with charred hispi cabbage, takoyaki sauce and a doughnut – although we plumped for the excellent cured sea bass with coal-smoked aubergine, preserved lemon and harissa (as seen on MasterChef). To follow, a tender Ibérico pork chop was presented on a bed of sweetcorn wi...

Arising in the 19th century on the site of a Georgian original, the Princess is just far enough from frenetic Old Street to feel like something of a haven. Inside, it's been lightly spruced up, its pastel-green dining area reached via a metal spiral staircase. Wraparound sash windows afford plenty of daylight, while pendant fixtures illuminate the evening scene. The latest incumbent in the kitchen is Nikita Pathakji, 2022 winner of Masterchef:The Professionals, who has developed a dynamic menu that combines classical technique with global flavours, all underpinned by pedigree produce.

Signature starters range from Rima's chaat with tamarind chutney, yoghurt and crunchy sev noodles to octopus with charred hispi cabbage, takoyaki sauce and a doughnut – although we plumped for the excellent cured sea bass with coal-smoked aubergine, preserved lemon and harissa (as seen on MasterChef). To follow, a tender Ibérico pork chop was presented on a bed of sweetcorn with green chutney, curry leaves and Gujarati chevdo (crunchy accompaniments are a must).

Finish with kalamansi frangipane tart, or toast and raspberry jam daintily reimagined as an ice cream with brown-butter madeleine – a dessert to soften the heart of any Hoxton hipster. There's a welcome jauntiness to the service, while wines have been carefully selected from estates with organic and biodynamic credentials; Veneto house recommendations start at £30, and premiums are available via Coravin.

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VENUE DETAILS

76-78 Paul Street
Shoreditch
EC2A 4NEGB

020 7729 9270

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OTHER INFORMATION

Private dining room, Counter seating, Family friendly, Dog friendly, Credit card required

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