Feature
To eat: Bold Bean Co’s recipe for puttanesca
Purists look away. This healthy twist on a classic puttanesca swaps pasta for legumes, giving you the perfect light meal for spring.
79 articles
Feature
The best private dining rooms
GFG Editor Amber Dalton picks some great private dining rooms for an extra special festive meal with family and friends
Interview
Alex Nutt & Patrizia Ferrara
We spent 5 minutes with the chef-propretors of Todays Menu in Ilminster, Somerset
Feature
To eat: Erst’s recipe for mussels on toast
Go to method INGREDIENTS 250g mussels, cleaned and de-bearded 150ml white wine 150ml fish stock 2 cloves garlic 1 small white onion 2 marinda tomatoes ½ tsp fennel seeds ¼ tsp chilli flakes ½ tsp smoked paprika 2 bay leaves 1 sprig thyme 2 tbsp moscatel vinegar ......
News
Farin Road chef to take up permanent residence at Tani Modi cafe in Edinburgh
After a successful series of supper clubs and events, the chef Tunde Abifarin has announced his modern, 'pan-African' pop-up concept Farin Road will take up permanent residence at the independent Tani Modi cafe in Edinburgh next month.
