‘I vividly remember my visit to this place four years ago when we gave it best new entry for 2019. It really pushed the boundaries. Sadly this is going to be the first of many out-of-the-blue closures.’ – Elizabeth Carter, editor, The Good Food Guide.
Each year the Good Food Guide announces its Editors’ Awards in recognition of those restaurants and chefs who have shown excellence in their field and exceptional talent. In 2019, we've added two extra awards, Best New Entry in London and Best for Sustainability Chef of the YearGareth WardYnyshirPowys The ......
‘If you’re a Gentleman Jack fan head for Halifax and Shibden Hall, home of the remarkable diarist Anne Lister (Sally Wainwright’s second series is coming soon to BBC1). You’ll need feeding and there’s no shortage of great restaurants, cafes and bakeries in the Calder Valley.’
Dining out may no longer be possible, but some enterprising establishments are taking innovative steps to bring their wares to you, writes The Good Food Guide’s editor Amber Dalton
The Italian-inspired cafe and restaurant Stockwell Continental will close on Sunday after five years of roaring trade.
