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The Man Behind The Curtain

West Yorkshire, Leeds - Modern European - Restaurant - ££££

Overall Rating: Very Good (Closed)

Uniqueness:Does the establishment stand out in the context of the local area? Exceptional

Deliciousness:How delicious is the food? Exceptional

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

*What was The Man Behind The Curtain has been reconfigured as a new concept called Psycho Sandbar. Watch for a new review coming soon.* The basement setting, underneath Flannels clothing store, is very cool and sets an edgy monochrome tone. A low ceiling, pillars and concrete walls exude something of a Bond villain lair. The floor is black marble-effect tile, mirrored pillars and walls are enjoyably disorienting, and low-slung pendant lighting over each table creates atmospheric orbs of light through the room. This will be a restaurant experience, and then some. Michael O'Hare's cooking is full of striking visual dazzlement, its power to astonish beginning before it even hits the palate: first up is an ovoid cup of foamed Jersey Royals with sour cream and vanilla, topped with lemon zest and caviar, an explosion of serious flavour. A single Dénia red prawn sits on a black ceramic telephone, in homage to Dalí's lobster, gently incandescent with tikka spices. (What next? Da...

*What was The Man Behind The Curtain has been reconfigured as a new concept called Psycho Sandbar. Watch for a new review coming soon.*

The basement setting, underneath Flannels clothing store, is very cool and sets an edgy monochrome tone. A low ceiling, pillars and concrete walls exude something of a Bond villain lair. The floor is black marble-effect tile, mirrored pillars and walls are enjoyably disorienting, and low-slung pendant lighting over each table creates atmospheric orbs of light through the room. This will be a restaurant experience, and then some. Michael O'Hare's cooking is full of striking visual dazzlement, its power to astonish beginning before it even hits the palate: first up is an ovoid cup of foamed Jersey Royals with sour cream and vanilla, topped with lemon zest and caviar, an explosion of serious flavour. A single Dénia red prawn sits on a black ceramic telephone, in homage to Dalí's lobster, gently incandescent with tikka spices. (What next? Dalí also painted a telephone with a snail on it – we're just saying.) Another exquisite seafood dish sees marinated raw scallop and lobster served in a nam jim bisque, electrified with orange, lime and chilli. By the time the principal dishes of the tasting menu arrive, top gear is engaged: the beautiful cod on its drift of inky-black potato with pickled onion juice and baby cabbage, and then the squab pigeon in rhubarb and hoisin, accompanied by an oblate yaki onigiri (grilled rice ball). Nor does the invention falter at dessert, when lavender-scented Valrhona Manjari 64% chocolate ganache turns up, under a silver-sprayed wavy chocolate tuile. The servers spoon on some warm potato foam with vanilla, which melts the chocolate, and scatter over little potato puffs covered in bright pink beetroot-vinegar powder. Better than crisps and chocolate in front of the telly. Yes, it all costs but, in the context, the lunch taster in particular is good value for the theatrical fun and the memorable taste sensations that come your way. A very authoritative wine list has been compiled, but the wine pairings are inspired, leading off with Krug Champagne, and perhaps taking in caviar gin, Trimbach Riesling and a mature Morgon.

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VENUE DETAILS

68-78 Vicar Lane
Leeds
West Yorkshire
LS1 7JHGB

0113 243 2376

OTHER INFORMATION

Separate bar, Wheelchair access, Family friendly, Credit card required, Pre-payment required

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