News
The GFG Briefing | 14 September 2018
New opening from Henry Harris and ex-River Cafe chef Anna Tobias takes over the stoves at P.Franco
New opening from Henry Harris and ex-River Cafe chef Anna Tobias takes over the stoves at P.Franco
Debut restaurant for former head chef of Thackeray’s, fourth opening for Harcourt Inns and Henry Harris, Nathan Outlaw to leave the Capital and Jason Atherton to launch new Mayfair restaurant
Henry Harris reveals plans to open new pub, Casamia joins forces with Bristol brewery and ex-Nobu chef launches new venture in Soho
‘It’s the sizzle, not the steak’. I’ll never forget Russell Norman teaching me this phrase as we perched at the counter of Polpo on Beak Street not long after it first opened, writes Adam Hyman.
What began as a minor accolade in the 2010 edition of the Guide is now the most important event in our calendar. Thanks to your nominations, and the undercover work of our inspectors, our 100 Best Local Restaurants celebrate the very best of local dining in Britain today.