It’s seventeen years since Tom Kerridge opened the Hand & Flowers in Marlow, transforming a simple roadside Greene King hostelry into one of the most famous pubs in the UK. Now the stuff of bucket-list legend, we look back to where it all began.
New Cornish opening for team behind Westerns Laundry, former head chefs return to The Harwood Arms to cook tenth anniversary dinner, Anthony Demetre to recreate Wild Honey in St James, and new head chef announced for The Hand & Flowers
Full of natural light, these elegant, relaxed dining rooms with top service and delicious, fresh cooking are the perfect setting to celebrate or commemorate a loved one this Mother’s Day. And for a gift that will outlast a bunch of flowers, why not send a membership to The Good Food Guide - the companion to exploring Britain’s best restaurants throughout the year. Members can also enjoy perks at our top Mother’s Day picks, look out for the orange member perk banner.
Devotees of Exceptional-rated Midlands restaurant Carters of Moseley will find the restaurant and its team in the Cotswold countryside this summer. Carters at Westlands will run from July 19th in a glasshouse at Westlands, the Evesham-based growers of herbs and edible flowers who are long-standing suppliers to the restaurant.
Christmas is fast approaching and you're probably thinking about what to get your loved ones. The Good Food Guide is here to give you a helping hand with a list of excellent food and drink-based gifts from independent and artisan producers across Britain.
