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The Fox

Hertfordshire, Willian - Modern British - Pub with Rooms - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

It's worth knowing about this revamped 18th-century pub with rooms overlooking Willian’s village green – it's just a short drive from the A1. If you’re after something quick and casual, head to the smart open-plan bar for a pint of real ale and a plate of Orford oysters. Alternatively, trade up to a full meal in the atrium-style dining room. The owners have strong supply lines to the north Norfolk coast for fish, so look for daily specials and well-crafted modern dishes with lots of components – from buckets of Brancaster mussels to pan-roasted stone bass with salmon tortellini, braised pearl barley, celeriac risotto and charred baby leeks. Otherwise, there is meat and game in abundance – perhaps Hampshire pork belly dressed with pickled walnut ketchup, roasted parsnip and pine-nut crumb. The kitchen also caters admirably for those with special dietary needs. To finish, tiramisu with matcha, kirsch cherry and white chocolate aero was a winner for one visit...

It's worth knowing about this revamped 18th-century pub with rooms overlooking Willian’s village green – it's just a short drive from the A1. If you’re after something quick and casual, head to the smart open-plan bar for a pint of real ale and a plate of Orford oysters. Alternatively, trade up to a full meal in the atrium-style dining room. The owners have strong supply lines to the north Norfolk coast for fish, so look for daily specials and well-crafted modern dishes with lots of components – from buckets of Brancaster mussels to pan-roasted stone bass with salmon tortellini, braised pearl barley, celeriac risotto and charred baby leeks. Otherwise, there is meat and game in abundance – perhaps Hampshire pork belly dressed with pickled walnut ketchup, roasted parsnip and pine-nut crumb. The kitchen also caters admirably for those with special dietary needs. To finish, tiramisu with matcha, kirsch cherry and white chocolate aero was a winner for one visitor, although the treacle tart with buttermilk ice cream is hard to resist. Service is 'polite, efficient and attentive', while three-dozen wines include ample options by the glass. A new landscaped garden area (with its own bar) promises plenty of outside eating opportunities.

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VENUE DETAILS

The Street
Willian
Hertfordshire
SG6 2AEGB

01462 480233

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OTHER INFORMATION

Accommodation, Private dining room, Separate bar, Counter seating, Outdoor dining, Wheelchair access, Parking, Electric car charging, Family friendly, Dog friendly, Credit card required

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