Best Sunday Roast

The Cornish Arms

Devon, Tavistock - Modern British - Pub with rooms - ££

Adventurous food in a bustling town-centre pub with rooms

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Let's all get over the fact that it isn't geographically Cornish, but resident on a town-centre street in the west of Devon. This is a lively venue that manages an impressive balancing act between pub and restaurant, the more so since the extensive refurbishment it underwent back in 2022. While the menu format rests on broad choice, as before, there is a distinctly more adventurous air to the nibbles, which now embrace buttermilk king prawns with smoked paprika mayonnaise or teriyaki chicken wings. The main menu continues to offer a broad range of options, with a mixture of traditional pub fare and modern classics. Expect ham hock Scotch egg with blue cheese and beer-pickled onions to open the show, ahead of roast cod with brown shrimp vinaigrette in béarnaise or a distinctly elegant butter-roasted breast of guinea fowl, served with Jerusalem artichokes, pearl barley and hazelnuts in sherry gravy. Fifteen minutes seems a small investment of time to be rewarded with a mango sou...

Let's all get over the fact that it isn't geographically Cornish, but resident on a town-centre street in the west of Devon. This is a lively venue that manages an impressive balancing act between pub and restaurant, the more so since the extensive refurbishment it underwent back in 2022.

While the menu format rests on broad choice, as before, there is a distinctly more adventurous air to the nibbles, which now embrace buttermilk king prawns with smoked paprika mayonnaise or teriyaki chicken wings. The main menu continues to offer a broad range of options, with a mixture of traditional pub fare and modern classics. Expect ham hock Scotch egg with blue cheese and beer-pickled onions to open the show, ahead of roast cod with brown shrimp vinaigrette in béarnaise or a distinctly elegant butter-roasted breast of guinea fowl, served with Jerusalem artichokes, pearl barley and hazelnuts in sherry gravy.

Fifteen minutes seems a small investment of time to be rewarded with a mango soufflé, served with the full regalia of pineapple compôte, coconut sorbet and clotted cream or you could get instant satisfaction from a Yorkshire strawberry trifle in season. Fans also dote over the traditional Sunday lunch, which offers the likes of roast sirloin with sublime brisket to best end of Saddleback pork alongside maple-glazed pork belly. A user-friendly wine list is arranged by style, and the glasses come in all three sizes.

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VENUE DETAILS

15-16 West Street
Tavistock
Devon
PL19 8ANGB

01822 612145

Make a reservation

OTHER INFORMATION

Accommodation, Separate bar, Outdoor dining, Wheelchair access, Family friendly

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