News
The GFG Briefing | 11 May 2018
Sat Bains heads to London for one night only, Cinnamon Soho closes its doors and Matt Gillan launches new casual food brand in a West Sussex pub
89 articles
Feature
Eight great Indian restaurants
From the 7-13 October it’s National Curry Week, here’s our pick of eight great Indian restaurants throughout the UK
Feature
DRINK: Lyla’s recipe for a Samphire Martini
A visit to Best New Restaurant frontrunner Lyla begins in the endlessly elegant upstairs lounge of the Edinburgh townhouse. More seductive still is an ice-cold samphire martini to prelude Stuart Ralston’s exceptional seafood-forward cooking.
Interview
Niall Keating
We talk to the Whatley Manor head chef who is making a name for himself in the Cotswolds after working around the world.
Feature
COOK: Chris Leach’s recipe for Manteca’s rigatoni with kale sauce
The menu at the always-buzzing Manteca in east London can change several times a day, such is their commitment to buying the best of the season from small scale growers. Right now the lean, cold winter months means kale is in it’s sweet peak and Chris Leach of Manteca shares their simple and delicious recipe for rigatoni with kale sauce.
