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The Cadogan Arms

London, Chelsea - Modern British - Pub - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

This King’s Road institution has new custodians in the shape of JKS Restaurants, the go-getting group behind such destination venues as Gymkhana, Lyle’s and Trishna. It turns out they can do pubs too. The Cadogan Arms looks ravishing after its refresh, with stained glass mirrors at the bar, an embossed ceiling, velvet upholstery and grand displays of dried flowers and peacock plumes. With culinary director James Knappett and exec chef Alex Harper (ex-Harwood Arms) overseeing proceedings, the kitchen delivers ‘pub grub’ of a piece – both prawn cocktail with iceberg lettuce and marie rose sauce, and an XL chicken Kyiv are unapologetically retro. At one meal, ‘humble ham and eggs’ turned out to be 'a fleshy piece of ham served on the bone' with fat chips and a sticky pineapple jam, while fried buttermilk chicken with hot sauce was simply ‘lip-smacking’. Or there could be roast turbot on the bone with brown shrimps, seasonal vegetables ...

This King’s Road institution has new custodians in the shape of JKS Restaurants, the go-getting group behind such destination venues as Gymkhana, Lyle’s and Trishna. It turns out they can do pubs too. The Cadogan Arms looks ravishing after its refresh, with stained glass mirrors at the bar, an embossed ceiling, velvet upholstery and grand displays of dried flowers and peacock plumes. With culinary director James Knappett and exec chef Alex Harper (ex-Harwood Arms) overseeing proceedings, the kitchen delivers ‘pub grub’ of a piece – both prawn cocktail with iceberg lettuce and marie rose sauce, and an XL chicken Kyiv are unapologetically retro. At one meal, ‘humble ham and eggs’ turned out to be 'a fleshy piece of ham served on the bone' with fat chips and a sticky pineapple jam, while fried buttermilk chicken with hot sauce was simply ‘lip-smacking’. Or there could be roast turbot on the bone with brown shrimps, seasonal vegetables and chilled bagna cauda, while a nostalgic rhubarb trifle with a huge dollop of cream has been declared a ‘successful reboot’. One needn’t scale the three-figure reaches of the wine list to drink well. Leave the Latour for the well-heeled locals; for the rest of us, there are cask and keg beers, reasonable wines by the glass and fun ‘cocktail chasers’. 

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VENUE DETAILS

298 King's Road
Chelsea
SW3 5UGGB

020 3148 2630

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OTHER INFORMATION

Private dining room, Separate bar, Counter seating, Wheelchair access, Family friendly, Dog friendly

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