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Best Local Restaurant
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The Bottle & Glass Inn

Oxfordshire, Binfield Heath - British - Pub with rooms - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

‘A fantastic place in the gorgeous countryside,’ is one fan's verdict on this bonny 17th-century thatched pub with rooms, reached down narrow wooded lanes. Renovated and reopened in 2017 by local landowners (the Phillimore Estate) and run by a team who also operate two nearby pub-restaurants, the Bottle & Glass has strong roots in the neighbourhood. Its two bars – one for drinkers (with real ale), the other uncommonly cosy (wood-burner, beams, chesterfield sofas and all) – take up most of the original building. In the rear extension are two new but sensitively designed dining rooms, with wooden flooring and modern art on white walls. In summer, the extensive grounds come into play, with wood-fired pizzas and an enormous, corrugated-iron 'burger barn' as options. On a late-winter visit, the very brief carte (steaks but no vegetarian main course) was outshone by an excellent-value fixed-price deal: £23 for three courses (and at least three choices per co...

‘A fantastic place in the gorgeous countryside,’ is one fan's verdict on this bonny 17th-century thatched pub with rooms, reached down narrow wooded lanes. Renovated and reopened in 2017 by local landowners (the Phillimore Estate) and run by a team who also operate two nearby pub-restaurants, the Bottle & Glass has strong roots in the neighbourhood. Its two bars – one for drinkers (with real ale), the other uncommonly cosy (wood-burner, beams, chesterfield sofas and all) – take up most of the original building. In the rear extension are two new but sensitively designed dining rooms, with wooden flooring and modern art on white walls. In summer, the extensive grounds come into play, with wood-fired pizzas and an enormous, corrugated-iron 'burger barn' as options. On a late-winter visit, the very brief carte (steaks but no vegetarian main course) was outshone by an excellent-value fixed-price deal: £23 for three courses (and at least three choices per course) including a glass of house wine. Yes, robust flavours sometimes trump culinary finesse, but presentation is neat. A hearty bowl of ham hock ‘goulash’ with strands of meat, potato chunks and a large gherkin made an enjoyably rich, salty opener, while smoked mackerel pâté with dill sour cream was lifted by excellent home-baked soda bread. And if a main course of roast skate wing was a mite overdone, its accompanying Jerusalem artichoke velouté packed a pleasing punch. Local meat often takes centre stage: our stew of fallow deer (from the Phillimore Estate) complete with a pastry lid made a fine pairing with braised red cabbage – though sides of mash and kale gave welcome relief from the powerful flavours. Best pud? The apple strudel takes some beating: a plump, cinnamony oblong with light pastry and vanilla ice cream. The carefully curated wine list and first-rate service are further incentives to brave those rustic little lanes.

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VENUE DETAILS

Bones Lane
Binfield Heath
Oxfordshire
RG9 4JTGB

01491 412625

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OTHER INFORMATION

Accommodation, Private dining room, Separate bar, Outdoor dining, Wheelchair access, Parking, Electric car charging, Family friendly, Dog friendly

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