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The Barbary

London, Covent Garden - North African - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Opened in 2016, this Neal’s Yard champion, a sibling of the Palomar, continues to draw a savvy, cosmopolitan crowd who crank up the decibels. The dining room is a mix of distressed, whitewashed brick, petrol-blue woodwork and moody lighting, all dominated by a horseshoe-shaped bar surrounding an open-to-view kitchen. Sounds and wonderful aromas fill the room, but it is the cooking from North Africa's Barbary Coast that really plays to the gallery. Blended with Mediterranean and Middle Eastern influences, it comes full of interest and flavour – if you like lemon, garlic, coriander, chilli and yoghurt, you’re in the right place. Driven by unfussy execution, the wood-fired oven and grill inspire many dishes, perhaps a wonderfully rich pata negra pork neck, or wondrous chargrilled cauliflower strewn with coriander seeds, or flavour-punching black dukkah-crusted salmon. Breads, served piping hot, are not be missed (especially the naans and Jerusalem bagels): try them with ...

Opened in 2016, this Neal’s Yard champion, a sibling of the Palomar, continues to draw a savvy, cosmopolitan crowd who crank up the decibels. The dining room is a mix of distressed, whitewashed brick, petrol-blue woodwork and moody lighting, all dominated by a horseshoe-shaped bar surrounding an open-to-view kitchen. Sounds and wonderful aromas fill the room, but it is the cooking from North Africa's Barbary Coast that really plays to the gallery. Blended with Mediterranean and Middle Eastern influences, it comes full of interest and flavour – if you like lemon, garlic, coriander, chilli and yoghurt, you’re in the right place. Driven by unfussy execution, the wood-fired oven and grill inspire many dishes, perhaps a wonderfully rich pata negra pork neck, or wondrous chargrilled cauliflower strewn with coriander seeds, or flavour-punching black dukkah-crusted salmon. Breads, served piping hot, are not be missed (especially the naans and Jerusalem bagels): try them with one of the special dips, say muhammara (walnut and roasted red pepper) or za’aluk (creamy spiced aubergine and tomato). Finish with a syrupy baklava, or a version of tiramisu made with tahini. The multinational wine list opens at £29.

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VENUE DETAILS

16 Neal's Yard
Covent Garden
WC2H 9DPGB

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OTHER INFORMATION

Counter seating, Credit card required

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