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Sud Pasta

Greater Manchester, Altrincham - Italian - Restaurant - £

Overall Rating: Good (Closed)

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

* Sud Pasta has been replaced by Rigatoni's, a new 'pasta kitchen concept' that is being rolled out across the group's four sites from 6 January 2024. Watch for a review coming soon.* Following a legal wrangle over the name, what was Sugo Pasta Kitchen is now Sud Pasta, although nothing else has changed. The De Martiis brothers first brought their uncompromising culinary dedication to Altrincham in 2015; nowadays, there are three further outlets (at Sale, Ancoats and, more recently, the Exhibition Manchester food hall), although the original has a close-quartered charm that continues to reward travellers – and win over the locals. Dishes sing as readily off the page as they do on the trademark Pugliese crockery. To start, there's burrata (perhaps with tomato and thyme jam, plus a drizzle of single-estate olive oil) or Swaledale lamb and pecorino meatballs with 'nonna's peas'. Then you're looking at pasta, and plenty of it: cavatelli 'in brodo' with shredded ham hock, h...

* Sud Pasta has been replaced by Rigatoni's, a new 'pasta kitchen concept' that is being rolled out across the group's four sites from 6 January 2024. Watch for a review coming soon.*

Following a legal wrangle over the name, what was Sugo Pasta Kitchen is now Sud Pasta, although nothing else has changed. The De Martiis brothers first brought their uncompromising culinary dedication to Altrincham in 2015; nowadays, there are three further outlets (at Sale, Ancoats and, more recently, the Exhibition Manchester food hall), although the original has a close-quartered charm that continues to reward travellers – and win over the locals. Dishes sing as readily off the page as they do on the trademark Pugliese crockery. To start, there's burrata (perhaps with tomato and thyme jam, plus a drizzle of single-estate olive oil) or Swaledale lamb and pecorino meatballs with 'nonna's peas'. Then you're looking at pasta, and plenty of it: cavatelli 'in brodo' with shredded ham hock, hispi cabbage, peas and basil, or the justly lauded house ragù of eight-hour beef shin, pork shoulder and 'nduja. On the side, salads are always interesting and a jug of Pugliese Primitivo wine is a good idea; make it through to pudding and it's usually tiramisu time. Just remember that Sud Pasta is a cashless, card-only set-up.  

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VENUE DETAILS

22 Shaw's Road
Altrincham
Greater Manchester
WA14 1QUGB

0161 929 7706

OTHER INFORMATION

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