Feature
COOK: Ashley Palmer-Watts’ recipe for The Devonshire’s sticky toffee pudding
Winner of our Best Value Set Menu Award, The Devonshire, give us the exclusive recipe for their much-loved set menu dessert, the humble sticky toffee pudding.
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GFG archive
Through the archives: Shaun Hill – The Walnut Tree 2008-2020
The chef Shaun Hill has spent five decades behind the stoves. After finding fame feeding the diners of Ludlow (The Merchant House) and Devon – where he put Gidleigh Park on the gastronomic map – Shaun Hill reopened Franco Taruschio’s much-loved Walnut Tree in 2008, and quickly restored it to its former glory: though ‘glory’ may be too pompous an epithet for this whitewashed country inn on the B4521 near Abergavenny.
News
The GFG Briefing | 16 February 2018
News this week including a new venture for former Walnut Tree head chef Roger Brook and a second opening for Mexican brand El Pastor
News
News bite: At Gary Usher’s Elite Bistros, the set menu is out and à la carte is back
Gary Usher, who announced the change last week, said the move was in response to spiralling inflation and the knock-on effect on prices at his seven bistros that include the original Sticky Walnut in Chester, Pinion in Prescot and the most recent opening, The White Horse pub, Churton. The restaurateur ......
News
The GFG Briefing | 2 March 2018
News this week including the new restaurant from Ollie Dabbous, plus an opening from the team behind Gymkhana
