[xya:1360x680].jpg)
Sotto
Lothians, Edinburgh - Italian - Restaurant
The people of Stockbridge are lucky to have this convivial enoteca and trattoria right in their midst. Sotto is a genuine neighbourhood spot – and then some. Spread over two floors, the easy-going contemporary space offers nimble, cheerful service and straightforward Italian cooking. All bases are covered here: pop in for a snack of salumi, tuck into a generous plate of pasta (perhaps mezze maniche with tomato, guanciale and pecorino from the exceedingly good-value set lunch menu) or dine in style on 'nduja-breaded pork chop with mustard mayo. Either way, the food is supported by a large, well-chosen wine list that explores Italy in conscientious detail. The warm welcome extends to furry, four-legged friends.
VENUE DETAILS
28-32 Deanhaugh Street, Stockbridge
Edinburgh
Lothians
EH4 1LY
0131 332 3621
OTHER INFORMATION
Private dining room, Separate bar, Counter seating, Family friendly, Dog friendly
Latest articles
First look: The Brasserie at Saltmoore, Whitby, North Yorkshire
PUBLISHED ON 12 Feb, 2025
Not content with restaurants in York, his home village of Oldstead and neighbouring Byland, to say nothing of a thriving online business selling produce from his Yorkshire farm, Tommy Banks’ reach in God’s Own Country now extends to the coast. ...
Read full article
40 under £40: Britain’s great value set lunches, part 2
PUBLISHED ON 10 Feb, 2025
Here are another 20 fantastic set lunch suggestions to complete our 40 Under £40 list. Click here to see our first instalment of 40 under £40 and be inspired to book that long overdue lunch with friends or family, or ...
Read full article
Best restaurants in Clerkenwell
PUBLISHED ON 09 Feb, 2025
Clerkenwell, perfectly placed between London’s lively Islington and historic Smithfield, is a neighbourhood that pairs rich heritage with a modern flair for dining. Its restaurants reflect this blend, offering everything from elegant tasting menus to rustic plates inspired by Mediterranean ...
Read full article
Unreserved: What’s the deal with drinking in restaurants, asks Jimi Famurewa
PUBLISHED ON 07 Feb, 2025
As Dry January draws to a close, Good Food Guide columnist Jimi Famurewa digests the seductive power of drinking while dining.
Read full article
A local's guide to Edinburgh
PUBLISHED ON 07 Feb, 2025
In the three years since our last Local Guide to Edinburgh, the city’s food scene has evolved at glorious pace. From the entirely casual to the finest of fine dining, the city’s eating options have never felt richer, bolder or ...
Read full article
DRINK: Lyla's recipe for a Samphire Martini
PUBLISHED ON 07 Feb, 2025
A visit to Best New Restaurant frontrunner Lyla begins in the endlessly elegant upstairs lounge of the Edinburgh townhouse. More seductive still is an ice-cold samphire martini to prelude Stuart Ralston’s exceptional seafood-forward cooking.
Read full article
