Nathan Outlaw opened his guest house in Port Isaac, Cornwall, in the summer. The chef, whose exceptional flagship restaurant appears in our Top 20 list, tells Josh Barrie about expanding his business, cooking breakfast, and getting to know his guests.
Summer is coming, and with it that British determination to eat outdoors in all weathers. But the elements do sometimes intervene, so it’s good to have some ‘nearly outside’ eating options up your sleeve…
Country house hotels have been quietly shaking off their dusty image for years. Then the no-fly period of the pandemic struck and suddenly opinion-shapers were checking into places with glorious gardens, sumptuous interiors and kitchens whose food thrilled. Voluminous floral chintz in dusty dining rooms, prissy formality and palate-deadening food? There’s no space for that in these competitive times. Heritage-respecting style, easy informality laced with luxury, and inspired cooking by talented chefs using kitchen garden ingredients? Yes please.
There is value to be found at the top end. All these Exceptional-rated restaurants will feed you for under £100 – and sometimes well under £100 if you choose your menu and your timing carefully. If you’re looking for an unforgettable experience, they’re the places to know. Please note, prices do not include drinks or service, and are subject to change.
‘A bolt hole in the woods for the lost artist to start again’
