Seasonality

Berkshire, Maidenhead - Modern European - Restaurant - ££

Overall Rating: Very Good

Seasonality grew out of the resourceful impetus to provide home dining kits during the first pandemic lockdowns. Its metamorphosis into a full-fledged restaurant, with an open kitchen in which Wesley Smalley rules the roost, has been cause for unalloyed celebration among Maidenhead's diners. The reason is not hard to see. Put simply, it offers cooking of demonstrable class that casts its net wide without accidentally gathering any inflated pretension. 'As a neighbourhood restaurant, it gives you a reason to go back time and again,' noted one reader. Regularly changing, innovative seasonal dishes might include a reimagined salt beef Reuben sandwich to start (complete with pickles and pink mayo) or watercress and cider soup with sour cream and Jersey Royals. Mains might look to Spain for black bream in ajo blanco with white asparagus, candied almonds and Muscat grapes, while a serving of Creedy Carver duck with smoked beetroot and celeriac, dressed with a cherry version of hoisin strikes a more eclectic note. Everyone is united in praising the evident price-quality ratio of the menus, which always end with a flourish – warm chocolate tart with blackcurrant-leaf ice cream, perhaps. Front of house is run with warm professionalism, and the whole offer extends to pre-payable tasting evenings on the last Friday and Saturday of each month. Wines are arranged by style and weight, with an inspired choice by the glass.

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R butler

1 September 2024

Gorgeous little place with so much to offer with a few plates each meal is curated around the time of year so it always feels fresh and exciting especially in such a boring town like Maidenhead it’s really a gem in the crown.

P Saliba

15 September 2024

The food was amazing, and the menu was extremely creative. Kudos to the Chefs at Seasonality for their creativity, innovation and extremely warm and inviting setting.

J East

20 October 2024

Where to start? I wanted to try every single starter, they all sounded so amazing. The best of local seasonal food, as the name promised, ranging from partridge and chicken rilletes, which I finally decided upon, (delicious by the way!) to a dish with smoked eel. The homemade bread was ridiculously good too, mains and desserts equally delicious, and fab wines by the glass to boot. Couldn’t be happier with our meal and the warm welcome from the staff, nothing too much trouble. Perfect dining...

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