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Scott’s Richmond

London, Richmond - Seafood - Restaurant - £££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

With its glittering marble bar, grand high ceilings and lovely views over the river, the Richmond branch of Mayfair grandee Scott's has swiftly become southwest London's go-to restaurant for celebrations and romantic dates. Tables are hard to come by but, if you can, ask to sit in the opulent main room with its modern art collection, glass panels and curved banquettes; there's also live jazz upstairs on Wednesday nights. From the deep-linen tablecloths to the silver cruets and waistcoated staff, every detail screams old-school classy and the clientele responds by donning their glad rags and enjoying themselves. In keeps with Scott's ethos, the menu celebrates seafood, which is beautifully served, perfectly cooked and mostly classic – think oysters, lobster thermidor, Dover sole and the like. By contrast, fragrant Thai mussels or sea bass crudo with red chilli and citrus lend a touch of exotic modernity. Devon crab with apple rémoulade and lemon mayonnaise will be just...

With its glittering marble bar, grand high ceilings and lovely views over the river, the Richmond branch of Mayfair grandee Scott's has swiftly become southwest London's go-to restaurant for celebrations and romantic dates. Tables are hard to come by but, if you can, ask to sit in the opulent main room with its modern art collection, glass panels and curved banquettes; there's also live jazz upstairs on Wednesday nights. From the deep-linen tablecloths to the silver cruets and waistcoated staff, every detail screams old-school classy and the clientele responds by donning their glad rags and enjoying themselves. In keeps with Scott's ethos, the menu celebrates seafood, which is beautifully served, perfectly cooked and mostly classic – think oysters, lobster thermidor, Dover sole and the like. By contrast, fragrant Thai mussels or sea bass crudo with red chilli and citrus lend a touch of exotic modernity. Devon crab with apple rémoulade and lemon mayonnaise will be just so, although the very rich, baked and spiced crab with garlic and herb toast is a more interesting crustacean option. A beautifully presented fillet of chalk stream trout with charred hispi is given a lift with miso and yuzu butter sauce, while hake with sautéed squid and a dramatically black aïoli is pearlescent and perky, especially when served alongside kimchi-fried sprouts with edamame and sesame. Do try to save room for the pretty, witty, white chocolate oyster shell with yuzu curd and sorbet. Nothing here is inexpensive (except the slightly dull weekday set lunch) so don't come expecting a bargain. That said, the food is good, service (on the whole) is excellent, and the place has filled a miles-wide vacuum. 

 

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VENUE DETAILS

4 Whittaker Avenue
Richmond
TW9 1THGB

020 3700 2660

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OTHER INFORMATION

Private dining room, Separate bar, Family friendly

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