Chef James Carn and his wife Sophia opened Lark in Bury St Edmunds in February 2023. Despite a shoestring budget (but generous friends and family) – initially having to borrow chairs from the nearby pub, and kitchen equipment from supportive chef pals – they found their feet.
While new restaurants open all the time in London, few are as significant as Arlington, Jeremy King’s first restaurant post his Corbin & King era.
From a simple country restaurant or French bistro to pub classics, you really don’t have to rely on swanky restaurants to celebrate the best of the country’s food scene. Here we shine the spotlight on past Best Local Restaurant award winners who have established a gold standard for cooking with ......
We talk to the head chef at the Lake Road Kitchen, Ambleside.
When James Close announced the closure of The Raby Hunt at the beginning of 2024, it marked the end of an era for international destination dining in a not-so-destination location. As a beacon of culinary excellence, it sat incongruously on a long, flat B-road to a sparsely populated corner of ......
