Pellizco
South Yorkshire, Sheffield - Mexican - Restaurant - £
An inventive take on Mexican food in suburban Sheffield
A sunny courtyard in Sharrow Vale makes the ideal setting for a vibrant menu of Mexican favourites (with a few twists thrown in). Inside, the restaurant's colourful decor positively encourages a casual vibe, as do the ‘helpful, polite and friendly’ staff. Initially a street-food vendor operating out of a trailer, Pellizco settled into its Dyson Place home in 2022. Many have praised its ‘inventive’, regularly changing dishes, which showcase the best of Mexico’s flavour wheel – don't miss the incredible beef ‘quesabirria’ quesadillas. Our ‘habanero hot honey chicken’ was succulent, with a properly crispy, gently fiery coating, while a subtly sweet spring onion crema complimented it beautifully. Elsewhere, the ‘gringa al pastor’ (pork ribeye quesadilla) was the definition of ‘ugly delicious’: the pineapple drizzle on top did nothing to improve its looks but really lifted its hefty, cheesy filling. We also...
A sunny courtyard in Sharrow Vale makes the ideal setting for a vibrant menu of Mexican favourites (with a few twists thrown in). Inside, the restaurant's colourful decor positively encourages a casual vibe, as do the ‘helpful, polite and friendly’ staff. Initially a street-food vendor operating out of a trailer, Pellizco settled into its Dyson Place home in 2022. Many have praised its ‘inventive’, regularly changing dishes, which showcase the best of Mexico’s flavour wheel – don't miss the incredible beef ‘quesabirria’ quesadillas.
Our ‘habanero hot honey chicken’ was succulent, with a properly crispy, gently fiery coating, while a subtly sweet spring onion crema complimented it beautifully. Elsewhere, the ‘gringa al pastor’ (pork ribeye quesadilla) was the definition of ‘ugly delicious’: the pineapple drizzle on top did nothing to improve its looks but really lifted its hefty, cheesy filling. We also liked the fish taco (super-fresh coley in the crispiest batter imaginable) served in a soft but sturdy corn taco, while a crunchy tostada with guacamole, discs of radish and precisely cubed sashimi-grade tuna had crunch, creaminess and a good dose of umami from the light soy and sesame marinade.
For dessert, churros are served with a dark chocolate sauce made by Sheffield’s own chocolatiers, Bullion. To drink, Pellizco's cocktails are a must (tequila and mezcal are a speciality), or you can dip into the brief list of wines from Spanish-speaking countries.
J Thorpe
15 May 2024
VENUE DETAILS
8 Dyson Place
Sheffield
South Yorkshire
S11 8XX
07483 125160
OTHER INFORMATION
Outdoor dining, Wheelchair access, Family friendly, Dog friendly