Interview
Yotam Ottolenghi
Twenty years ago, the celebrated restaurateur was on the verge of quitting his cheffing career – until a brownie changed everything
Twenty years ago, the celebrated restaurateur was on the verge of quitting his cheffing career – until a brownie changed everything
New openings from Tom Kitchin and Yotam Ottolenghi, a return for Richard Turner and Dan Doherty goes it alone
News this week including a new restaurant for former Ottolenghi head chef Ramael Scully and expansion for Farringdon’s Quality Chop House
Casamia closes its pizzeria, Tommy Banks set to open new restaurant in York and there’s a new chef at the helm of The Greenhouse
Solo debut for the chef who launched Gymkhana, Carousel announces new season of collaborative residencies, former Tamarind chef Peter Joseph opens the doors of Kahani and The Cellar reopens with tasting menu only