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O’Shio
East Sussex, Brighton - Japanese / Korean
'The menu offers an unusual combination of Japanese and Korean specialities, but I tend to go for the Japanese options. Their otoro roll (fatty tuna belly) with a raw quail's egg yolk on top is worth the visit alone, as are their raw sweet prawns and other sashimi.’
Ben McKellar
Latest articles
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PUBLISHED ON 19 Dec, 2024
The restaurant year generally ends, not with a bang or a whimper, but a prolonged, flailing frenzy. Sudden closures and rush-released openings offer a mixed picture of a twitchy industry; dining rooms roar and throb with paper-hatted Christmas party inebriates, ...
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The Good Food Guide inspectors' meals of the year, 2024
PUBLISHED ON 19 Dec, 2024
Our Good Food Guide inspectors are a talented crew, stationed across Britain from the Highlands to Hereford, sending word on the most promising places to eat. Some have been inspecting for the Guide since the 90s, while others are young, ...
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The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.
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From parboiling potatoes on Christmas Eve to getting the rise right on the Yorkshires, Tommy Banks shares his tips for cooking Christmas dinner like a top chef.
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A recipe for a Best Local Restaurant: a Good Food Guide Lunch with Bavette
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Saturday 18 January 2025 Over lunch, listen to the husband and husband team in conversation with the Guide’s co-editor Chloë Hamilton discussing their careers in restaurants and why they ended up opening a bistro in Horsforth on the outskirts of ...
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A chef's guide: where to eat in and around Norwich
PUBLISHED ON 17 Dec, 2024
Norfolk’s county town makes for a perfect winter weekend escape. The handsome cathedral city is packed with cultural and historic riches and its cobbled lanes are full of independent charm. It’s made for exploring on foot, and that requires fuel. ...
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Best restaurants in Margate
PUBLISHED ON 15 Dec, 2024
Margate restaurants have evolved far beyond their traditional seaside roots, embracing careful sourcing, seasonal menus, and a relaxed, understated style. From low-key seafood spots featuring day-boat catches to Italian-inspired kitchens and pizza places showcasing quality British toppings, these Kent eateries ...
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