The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.
In the latest phase of its dining-fuelled renaissance, Harrods unveils its lavishly renovated Dining Hall complete with glittery chef names, late openings and an army of mystery diners. Bill Knott tries it for size.
Whether you're grabbing the last spare stool or settling into a well-cushioned chair, a seat at the counter brings a whole different spin to dining out. Here’s our pick of the best restaurants to enjoy the action from the counter.
GFG Editor Amber Dalton picks some great private dining rooms for an extra special festive meal with family and friends
With more of us visiting museums and galleries than ever, it’s no surprise that they’re upping their game in the dining stakes. The Good Food Guide’s consultant editor Elizabeth Carter investigates
