Interview
Joe and Margaux Sharatt
We spend five minutes catching up with husband and wife team Joe and Margaux Sharratt from Naughty Piglets, and The Other Naughty Piglet.
7 articles
Feature
Birmingham on a plate with Brad Carter
From the best coffee to a 'naughty' post-pub snack, Brad Carter of Carters of Moseley picks his favourite places to eat in Birmingham
News
Notes from the Guide’s Yorkshire inspectors
“We highly recommend Bantam, which opened in Helmsley in the summer. Chef and co-owner is Sam Varley, who has worked at the Kinneuchar Inn, Fife, also Duck Soup, Soho, and Naughty Piglets, Brixton. His sous chef is Shane Leadley, who comes via Noble Rot. The Rattle Owl, York has worked ......
Feature
First Look: Bavette, Horsforth, Leeds
When The Reliance closed in Leeds, it left a gap in the form of a solid, neighbourhood, everyone-welcome restaurant equalled by excellent cooking. It’s early days yet, but Bavette, a French bistro from Sandy Jarvis and Clément Cousin in the suburb of Horsforth, looks like it will comfortably fill the brief.
News
The GFG Briefing | 16 February 2018
News this week including a new venture for former Walnut Tree head chef Roger Brook and a second opening for Mexican brand El Pastor
