Moroccan Bites
Bury, Greater Manchester
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Chef Loubna is a native of Fez and is proud to show off her traditional, homemade dishes. The menu includes a punchy vegetable and bean harira soup, various tagines such as slow-cooked lamb with prunes and aromatic spices served in conical ceramic pots, individual lamb bastilla pies wrapped in sweet filo pastry, and za'alouk (a cooked salad of aubergine, peppers and tomatoes). She also makes delectable almond biscuits. You can have a full English breakfast if you wish (there are a few local specialities too), but our advice is to go for the full Moroccan: flatbreads, eggs, feta, olives and honey.
