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Morito Exmouth Market

London, Clerkenwell - Spanish/North African - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

It may live in the shadow of celebrated big brother Moro next door, but tiny Morito still manages to go its own way – and it’s easy to see why the place is such a hit. Inside, all is elbow-to-elbow cramped but the vibe is infectious: the frenetic activity and the jostle for seats at squeezed-in tables ensure that the place invariably hums with life. It’s the perfect backdrop for sociable grazing – especially if you’re partial to rustic tapas suffused with the sunshine flavours of Spain, North Africa and the Middle East. Staples such as pan con tomate, boquerones and Padrón peppers are outdone by a vivacious daily repertoire that might bring asparagus a la plancha with cashew dukkah and chilli butter, monkfish rice with saffron and alioli or spiced lamb accompanied by aubergines, pomegranate and pine nuts – all served on (or in) ethnic glazed earthenware. Spanish cheese with membrillo and walnuts is a classic coupling, otherwise follow the swee...

It may live in the shadow of celebrated big brother Moro next door, but tiny Morito still manages to go its own way – and it’s easy to see why the place is such a hit. Inside, all is elbow-to-elbow cramped but the vibe is infectious: the frenetic activity and the jostle for seats at squeezed-in tables ensure that the place invariably hums with life. It’s the perfect backdrop for sociable grazing – especially if you’re partial to rustic tapas suffused with the sunshine flavours of Spain, North Africa and the Middle East. Staples such as pan con tomate, boquerones and Padrón peppers are outdone by a vivacious daily repertoire that might bring asparagus a la plancha with cashew dukkah and chilli butter, monkfish rice with saffron and alioli or spiced lamb accompanied by aubergines, pomegranate and pine nuts – all served on (or in) ethnic glazed earthenware. Spanish cheese with membrillo and walnuts is a classic coupling, otherwise follow the sweet-toothed path with Malaga raisin and PX sherry ice cream or chocolate and olive-oil cake dressed with hazelnuts and sea salt. To drink, invigorating spritzes, aperitivos and vermouths are alternatives to wines by the glass or carafe from the compact but enticing all-Spanish list. Note that they now take limited bookings throughout the week; payment by card only.

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VENUE DETAILS

32 Exmouth Market
Clerkenwell
EC1R 4QEGB

020 7278 7007

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OTHER INFORMATION

Private dining room, Counter seating, Wheelchair access, Family friendly, Dog friendly, Credit card required

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