Mine
Cornwall, Falmouth - Modern British - Restaurant
Chef Angus Bell (with the Star Inn at Harome, Le Gavroche and Le Bab in his DNA) runs this bijou terracotta-painted bistro with alfresco dining spilling out onto a characterful courtyard. Cornish produce is his passion, and he proudly serves a roster of imaginative dishes ranging from crab fritters with a rich, yellow bisque mayo to a play on vitello tonnato featuring local Primrose Herd pork drizzled with a perfectly sharp dressing of Cornish bluefin tuna and anchovies, topped with a handful of crunchy croûtons, capers and pickled caperberries. Delightful desserts might feature a deep, velvety dark chocolate délice, contrasting dreamily with candied hazelnuts, whipped cream and a perfectly brittle brandy snap.
H Addy
27 September 2024
A truly fabulous Sunday lunch. Cornish produce is fantastically fresh and cooked to perfection. Roast beef, mushroom Wellington, lamb or chicken, seasonal veg, and melt-in-your-mouth Yorkshire puddings made by a Yorkshire man. Starters and desserts are available if you have room!
VENUE DETAILS
4 The Old Brewery Yard
Falmouth
Cornwall
TR11 2BY
01326 211073
OTHER INFORMATION
Counter seating, Family friendly, Dog friendly, Credit card required
Latest articles
Best Thai restaurants in London
PUBLISHED ON 22 Dec, 2024
London’s Thai dining scene is more dynamic than ever, blending regional specialities, fragrant spices, and open-flame cooking with the capital’s cosmopolitan flair. From hidden corners of Shoreditch to the bustle of Soho, these kitchens deftly balance time-honoured techniques with quality ...
Read full article
Unreserved: 2024 in review with Jimi Famurewa
PUBLISHED ON 19 Dec, 2024
The restaurant year generally ends, not with a bang or a whimper, but a prolonged, flailing frenzy. Sudden closures and rush-released openings offer a mixed picture of a twitchy industry; dining rooms roar and throb with paper-hatted Christmas party inebriates, ...
Read full article
The Good Food Guide inspectors' meals of the year, 2024
PUBLISHED ON 19 Dec, 2024
Our Good Food Guide inspectors are a talented crew, stationed across Britain from the Highlands to Hereford, sending word on the most promising places to eat. Some have been inspecting for the Guide since the 90s, while others are young, ...
Read full article
A first look at Row on 5: reimagining fine dining
PUBLISHED ON 19 Dec, 2024
The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.
Read full article
Tommy Banks' five top tips for the perfect Christmas lunch
PUBLISHED ON 18 Dec, 2024
From parboiling potatoes on Christmas Eve to getting the rise right on the Yorkshires, Tommy Banks shares his tips for cooking Christmas dinner like a top chef.
Read full article
A recipe for a Best Local Restaurant: a Good Food Guide Lunch with Bavette
PUBLISHED ON 17 Dec, 2024
Saturday 18 January 2025 Over lunch, listen to the husband and husband team in conversation with the Guide’s co-editor Chloë Hamilton discussing their careers in restaurants and why they ended up opening a bistro in Horsforth on the outskirts of ...
Read full article
A chef's guide: where to eat in and around Norwich
PUBLISHED ON 17 Dec, 2024
Norfolk’s county town makes for a perfect winter weekend escape. The handsome cathedral city is packed with cultural and historic riches and its cobbled lanes are full of independent charm. It’s made for exploring on foot, and that requires fuel. ...
Read full article
