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Local Gem

Mine

Cornwall, Falmouth - Modern British - Restaurant

Chef Angus Bell (with the Star Inn at Harome, Le Gavroche and Le Bab in his DNA) runs this bijou terracotta-painted bistro with alfresco dining spilling out onto a characterful courtyard. Cornish produce is his passion, and he proudly serves a roster of imaginative dishes ranging from crab fritters with a rich, yellow bisque mayo to a play on vitello tonnato featuring local Primrose Herd pork drizzled with a perfectly sharp dressing of Cornish bluefin tuna and anchovies, topped with a handful of crunchy croûtons, capers and pickled caperberries. Delightful desserts might feature a deep, velvety dark chocolate délice, contrasting dreamily with candied hazelnuts, whipped cream and a perfectly brittle brandy snap.

H Addy

27 September 2024

A truly fabulous Sunday lunch. Cornish produce is fantastically fresh and cooked to perfection. Roast beef, mushroom Wellington, lamb or chicken, seasonal veg, and melt-in-your-mouth Yorkshire puddings made by a Yorkshire man. Starters and desserts are available if you have room!

VENUE DETAILS

4 The Old Brewery Yard
Falmouth
Cornwall
TR11 2BYGB

01326 211073

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OTHER INFORMATION

Counter seating, Family friendly, Dog friendly, Credit card required

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