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Best Local Restaurant
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Mesen

Cardiff - Modern European - Restaurant - ££

Big-hearted sharing dishes from the grill

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

An attractive, modern-looking spot in a parade of shops in the heart of Rhiwbina (a suburb of Cardiff), Mesen offers a relaxed take on contemporary small-plate dining. On the day we visited, it was gloriously sunny and the whole frontage had been opened up to create an alfresco feel, with chairs and tables laid out on the street. Inside, there’s plenty of wood, leather and modern art, with a view into the kitchen at the rear. The cooking is charcoal-fired, pairing chargrilled meat and fish with fresh, zesty flavours. The juicy, crunchy-skinned charcoal chicken, perfectly matched with ripe peach, cucumber and a fruity dressing, is a case in point, but it's easy to forgo meat altogether with the likes of plump, cheese-filled gnocchi, lightly charred and dressed in a lively walnut pesto. Geographically, the reach is broad, from various rösti and tostadas – perfectly soft and crisp, topped with tender pork belly and a fruity salsa – to rib of beef with Café d...

An attractive, modern-looking spot in a parade of shops in the heart of Rhiwbina (a suburb of Cardiff), Mesen offers a relaxed take on contemporary small-plate dining. On the day we visited, it was gloriously sunny and the whole frontage had been opened up to create an alfresco feel, with chairs and tables laid out on the street. Inside, there’s plenty of wood, leather and modern art, with a view into the kitchen at the rear.

The cooking is charcoal-fired, pairing chargrilled meat and fish with fresh, zesty flavours. The juicy, crunchy-skinned charcoal chicken, perfectly matched with ripe peach, cucumber and a fruity dressing, is a case in point, but it's easy to forgo meat altogether with the likes of plump, cheese-filled gnocchi, lightly charred and dressed in a lively walnut pesto. Geographically, the reach is broad, from various rösti and tostadas – perfectly soft and crisp, topped with tender pork belly and a fruity salsa – to rib of beef with Café de Paris butter or native lobster with confit garlic and finger lime.

The charcoal fire also services desserts such as grilled pineapple with grapefruit sorbet, and the whole offering sits comfortably alongside a thoughtful selection of European wines. In addition, there’s a real feeling of team spirit about the place – expect efficiency, friendliness and attention to detail throughout.

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VENUE DETAILS

Heol-Y-Deri, Rhiwbina

Cardiff
CF14 6HFGB

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OTHER INFORMATION

Separate bar, Counter seating, Wheelchair access, Family friendly, Credit card required

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