Lardo
Hackney, London
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There’s a lot more competition than when Lardo first opened its doors in 2012, but this industrial-chic venue remains a favourite among the local families and well-to-do professionals of London Fields. While the pizza oven is busy turning out blistered-crust beauties, the kitchen demonstrates 'ristorante' skills with dishes like pig’s head croquette, soft ricotta gnudi as well as creative vegan options. Classic Italian desserts include affogato, tiramisu and panna cotta, while a short, stylish wine list starts with tempting bottles from £28.
