Interview
George Barson, Kitty Fisher’s
We talk to the head chef at Kitty Fisher’s in Mayfair.
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We talk to the head chef at Kitty Fisher’s in Mayfair.
A second restaurant from the Kitty Fisher’s team, Oldroyd goes meat-free and debut solo venture for ex-Tamarind head chef Peter Joseph
Aldeburgh’s much-loved food and drink festival happens this weekend (24-25 September). As food-lovers pick up tips from chefs, and local makers, distillers, brewers, growers, fishers, bakers, and butchers show off the riches of East Anglia, here’s a brief guide to eating out in the area from easterly writer, Tessa Allingham.
No longer a mere meal-time accessory, the staff of life is starting to be venerated as a course in its own right. To celebrate Real Bread Week (22 February - 1 March) here are a few of our favourites...
Plenty of exciting new openings in this week’s restaurant roundup...