Interview
Ben Chapman, Kiln and Smoking Goat
We talk to the man behind the food at London restaurants Kiln and Smoking Goat.
12 articles
News
The GFG Briefing | 1 March 2019
Gary Usher to crowdfund Kala in Manchester, Rockfish opens in Exeter and then looks to Dorset for next launch, top Thai chef to cook at Kiln for one night only and Bristol chef Freddy Bird leaves The Lido to open his own restaurant
News
The GFG Briefing | 1 January 2018
This week’s news from Tom Kitchin, Gidleigh Park, Indian Accent and more...
News
News bites | 12 February 2025
The latest news from The Good Food Guide.
Feature
Fire - the hottest of restaurant trends
Cooking over fire may not be a new technique but a growing number of restaurants around the UK are fanning the flames of this culinary trend.
