News
The GFG Briefing | 17 August 2018
Pip Lacey announces solo venture, James Cochran moves on from EC3 and a new opening from Tom Kitchin
96 articles
Interview
‘Game-changing deliciousness’: Meet 2024’s Chef to Watch James Carn
Chef James Carn and his wife Sophia opened Lark in Bury St Edmunds in February 2023. Despite a shoestring budget (but generous friends and family) – initially having to borrow chairs from the nearby pub, and kitchen equipment from supportive chef pals – they found their feet.
Feature
First Look: Arlington, St James’s, London
While new restaurants open all the time in London, few are as significant as Arlington, Jeremy King’s first restaurant post his Corbin & King era.
News
The GFG Briefing | 10 August 2018
Two of Jason Atherton’s restaurants close, James Cochran opens new site in Islington, Atul Kochhar leaves Benares and Rochelle Canteen at ICA hosts Quo Vadis bar takeover
Interview
James Cross, Lake Road Kitchen
We talk to the head chef at the Lake Road Kitchen, Ambleside.
