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Home delivery puts local restaurants on Britain’s doorsteps
Dining out may no longer be possible, but some enterprising establishments are taking innovative steps to bring their wares to you, writes The Good Food Guide’s editor Amber Dalton
Dining out may no longer be possible, but some enterprising establishments are taking innovative steps to bring their wares to you, writes The Good Food Guide’s editor Amber Dalton
The writer Debora Robertson moved to the French port of Marseillan in September 2021, having gone on holiday there for a decade. When a house she had long admired came up for sale, that was that, and Debora and her husband Séan moved to Marseillan permanently, leaving their frantic lives in London behind. Here, she picks out her favourite spots for shellfish, charcuterie and a glass or two of Noilly Prat.
Testaccio, the old slaughterhouse district in Rome, is shaped like a wedge of cheese. In it, some of Rome’s finest sandwiches, pasta and pizza can be found, in bars and trattorias that perfectly punctuate a night in one of the area’s buzzing discos. Local writer Rachel Roddy breaks down a culinary paradise.
The Italian-inspired cafe and restaurant Stockwell Continental will close on Sunday after five years of roaring trade.
The North West might be home to the largest natural lake in England, but it is also home to many brilliant pubs. From the Lake District to the red bricks of Manchester, these pubs offer more than just a place to grab a drink. Here are some of the Guide’s favourite pubs in the North West.