Hendo’s Fish & Chips
Bury St Edmunds, Suffolk
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Sometimes only fish and chips will do, and if the urge hits while you’re in Bury St Edmunds, this is the place to go. They fry seven days a week, serving the perkiest cod, haddock or plaice licked with rapeseed-oil batter and a generous pile of triple-cooked chips. The fishcakes deserve a special mention (just the right ratio of well-seasoned filling to coating), so too the moreish battered halloumi and homemade tartare sauce. Eat in at diner-style tables or take it all away.
