Hawksmoor Guildhall
City, London
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Its legendary power breakfasts may be off the menu (temporarily, we hope), but this cavernous branch of the Hawksmoor steakhouse chain still cuts the mustard in the City. Occupying a sprawling wood-panelled and leather-clad basement deep in the Square Mile, it remains a sizzling advert for slabs of well-aged, British-reared beef: porterhouse whoppers, bone-in prime ribs, ribeyes and other sought-after cuts are priced by weight, chargrilled to order and served with a choice of sauces, sides and unmissable accompaniments such as triple-cooked chips, fried eggs, grilled bone marrow and macaroni cheese. But that’s not all: Dartmouth lobsters, chargrilled monkfish and herb-fed chicken with béarnaise sauce are also there to be devoured. Starters of Devon crab on toast, pork belly ribs with vinegar slaw or Evesham asparagus with hollandaise sauce strike a seasonal note, while puddings pile on the calories – especially if you opt for sticky toffee pudding with clotted cream or peanut butter shortbread accompanied by salted-caramel ice cream. Hawksmoor is also justly renowned for its beers and its fabulous cocktail selection, as well as its list of bold meat-loving wines; prices start at £30, rising relentlessly to stratospheric four-figure heights.
